{"product_id":"花生米自动油炸生产线","title":"Peanut frying production line","description":"\u003ch2\u003ePrice: $7,600 - $172,000\u003c\/h2\u003e\n\n\u003cp\u003e Core components: PLC, pressure vessel, gears, motor, engine, bearings, gearbox\u003c\/p\u003e\n\n\u003cp\u003e The main equipment in this peanut frying and processing production line includes a peanut fryer, a peanut oil extractor, and a peanut degreasing machine.\u003cbr\u003e Seasoning machine. The production process is as follows:\u003cbr\u003e Soaking: When the water temperature reaches 97-98 degrees Celsius, the elevator sends the peanuts into the soaking machine. The peanuts will be soaked in hot water for 3-5 minutes via conveyor belt.\u003cbr\u003e Peeling: The conveyor belt feeds the soaked peanuts into the hopper of each peeling machine to remove the red skin.\u003cbr\u003e Selection: Remove bad peanuts and peanuts with reddish skins from the conveyor belt.\u003cbr\u003e Drying: Before frying, dry the surface of the peanuts at a low temperature for 30-40 minutes until the moisture content reaches 13%.\u003cbr\u003e Deep-frying: Deep-fry peanuts at 150-160 degrees Celsius for 5-6 minutes. The moisture content of the peanuts should be 13% before frying.\u003cbr\u003e Degreasing: Remove excess oil from the peanuts. Seasoning: Mix salt, pepper, and peanuts.\u003cbr\u003e Cooling: Peanuts should be cooled to 30-40 degrees Celsius before packaging.\u003c\/p\u003e","brand":"ProFoodTech Machinery","offers":[{"title":"Default Title","offer_id":54920249278632,"sku":null,"price":7600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/4717\/9432\/files\/1_4b374b77-5951-4a58-8143-c2bfda85f06f.jpg?v=1766544776","url":"https:\/\/bakefrymachinery.com\/en\/products\/%e8%8a%b1%e7%94%9f%e7%b1%b3%e8%87%aa%e5%8a%a8%e6%b2%b9%e7%82%b8%e7%94%9f%e4%ba%a7%e7%ba%bf","provider":"BakeFry Machinery","version":"1.0","type":"link"}